ROASTED POTATOES


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INGREDIENTS

2 lbs potatoes

1 cup Vermont Village Raw & Organic Apple Cider Vinegar

1 Tbsp olive oil

1 Tbsp butter

Salt

Water


INSTRUCTIONS

Bring large pot of salted water to a boil then add 1cup apple cider vinegar and potatoes. Boil potatoes until fork tender then drain, cool and slice. In a sauté pan bring 1tbs olive oil and 1tbs butter to just below smoke point and add sliced potatoes. Cook on high heat, stirring frequently until potatoes are golden brown. Top with chopped, fresh rosemary and serve with coarse salt!