MAPLE ORANGE cranberry Sauce
Just over 1 lb of fresh cranberries (1.5 12 oz bags)
¼ cup water
½ cup maple syrup
Zest of one orange
¼ cup Vermont Village Cranberry Sipping Vinegar
In a saucepan heat cranberries with water, maple syrup, orange zest and cranberry sipping vinegar, on medium heat. Just before they reach a boil, turn down to low heat and simmer until liquid reduces and the cranberries are soft. Remove from heat and let cool. Serve warm or place in a mason jar and refrigerate to use as needed.