CHOCOLATE 'DEPRESSION' VINEGAR CAKE
Inspired by the Bon Appetite, Nana's Chocolate Vinegar Cake recipe, we made our own 'Depression' Cake recipe with our raw & organic Apple Cider Vinegar.
BAKING INSTRUCTIONS FOR CAKE
¾ cup unsalted butter, room temperature.
2 cups sugar.
2½ cups flour.
1 teaspoon baking soda.
½ cup cocoa powder.
½ teaspoon salt.
1 teaspoon vanilla.
1½ cups wate.r
2 scant tablespoons Vermont Village Raw & Organic Apple Cider Vinegar.
1½ cups powdered sugar.
¼ cup unsalted butter, room temperature.
⅓ cup cocoa powder.
¼ cup brewed coffee.
Preheat oven to 350°.
Mix dry ingredients. Mix wet ingredients. Add both together.
Bake for 20-30 minutes, until a toothpick inserted comes out clean.
Allow cake to cool completely before adding the frosting.