Ginger Apple crumble 

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8- 10 apples

¼ cup Vermont Village Ginger & Honey Sipping Vinegar

1 cup almonds

1.5 cups walnuts

½ inch ginger, finely chopped

1.5 tsp cardamom

1.5 tsp cinnamon

1 tsp of salt

½ cup honey

1 Tbsp olive oil

2 Tbsp almond flour


1 and ¼ cup almond flour

2 Tbsp of Olive oil

1 Tbsp honey


Preheat oven to 350f.

Peel, core and slice apples and place in a large bowl with ginger sipping vinegar, ginger, cinnamon, and cardamom and let soak. While soaking, coarsely chop walnuts and almonds. Add chopped nuts to apples along with salt, honey and 2 Tbsp almond flour. Mix well and transfer to a glass baking dish. Cook for 45 minutes or until apples are soft, stirring occasionally.

While the apples are baking make the crumble in a medium bowl by mixing almond flour,olive oil and honey.

When apples are soft remove from oven, top with crumble mix and place back in the oven for 10 minutes at 350f then turn oven to broil and bake for an additional 2-3 minutes or until the crumble is golden and slightly crunchy. Serve with yogurt!