LEARN ABOUT THE MANY USES OF APPLE CIDER VINEGAR 


 

 

Apple Cider Vinegar has been known for centuries as a homeopathic remedy and something that should be a regular part of our diets. We preserve the integrity of the beneficial probiotics that are formed during the double fermentation process. This is often called The Mother and can be seen as it settles on the bottom of each bottle. Be sure to give the container a good shake before using to distribute it. There are hundreds of uses for this probiotic rich vinegar; follow the links below for some unique ones.


WHAT IS at THE BOTTOM OF MY APPLE CIDER VINGAR JAR??

 

 

 

The mother in raw organic apple cider vinegar is the culture (or organism) that makes the vinegar itself.  This organism is a type of beneficial bacteria.  Vinegar contains acetic acid, which is produced by these strains of bacteria referred to generally as acetobacter.

In raw, unpasteurized organic apple cider vinegar the culture is still alive and intact. The mother can form long strands of proteins apple cider vinegar, sediment on the bottom of the bottle and sometimes even resembles small pebbles.  It is 100% safe to consume, even for children and pregnant or nursing mothers.  Some would even call it medicine.


INGREDIENTS 

 

APPLE CIDER VINEGAR: Organic Apple Cider Vinegar (Organic Apples, Water)